Bologna. Food tour. Parmigiana Reggiano, Prosciutto and Balsamic Vinegar. One of the best days of our lives. Post 1

We were picked up before 7AM and taken to the cheese factory to see the start of the cheese making process.

Setting the curd and testing the curd.

Lifting the curd and putting in the mold then letting it sit.

Storing the cheese.


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